Tell Burger King to help combat antibiotic resistance.

Dear CEO Daniel Schwartz,

In the Chain Reaction Burger Scorecard, Burger King received a failing grade for lacking any meaningful policy to restrict antibiotic use to raise the beef it serves. A strong antibiotics policy on beef from your company can help protect public health by shifting the beef industry -- the largest purchaser of medically important antibiotics -- away from overusing these life-saving medicines. I urge Burger King to listen to its consumers and eliminate routine antibiotic use in its beef supply chain.