TELL MCDONALD'S: HOLD THE ANTIBIOTICS
Dear McDonald's CEO Steve Easterbrook,
When antibiotics are used on a routine basis by farming operations, it increases the likelihood that all kinds of bacteria will develop resistance and our life-saving medicines won't work.
Leadership from McDonald's in no longer serving chicken raised on medically important antibiotics spurred Subway, KFC and others to take steps as well. By expanding your commitment to include beef and pork, McDonald's can continue to be a leader of industry-wide change to protect public health.